Open from 7am, every day
Most brunch places in Marrakech open mid-morning. Both Beldi Brunch locations open at 7am, Monday to Sunday, and serve until midnight, one hour later on Sundays. Small tables need no booking: just walk in.
The Moroccan breakfast: ftour beldi
Beldi means "from the country". The ftour beldi is the breakfast Moroccan families make at home: msemen (a flaky, pan-fried square of layered dough), baghrir (the "thousand-hole" semolina pancake) and harcha (a dense semolina cake), served with honey, amlou (almond, argan oil and honey paste), olive oil and cheese. The Ftour Beldi platter brings them all together; mint tea comes in a glass or a silver teapot.
Eggs, the Moroccan way
Eggs with khlii, dried preserved beef warmed in its fat, served in a tajine. Berber eggs, cooked in a tomato and onion sauce with cumin, to mop up with warm bread.
The classic breakfast
Filled croissant with smoked turkey and cheese, tomato and ricotta toast on seeded bread, golden pancakes with maple syrup, a fruit and granola bowl. Drinks: orange juice pressed to order with no added sugar, avocado and almond milk, cappuccino with latte art, iced coffee.
Two locations
Centre: avenue Prince Moulay Abdellah, Center Ben Moulay, handy if you stay in town or near Gueliz. Targa: a quieter residential district west of the city, with a sunny morning terrace. Same menu, same hours, same team. Directions are at the top of the home page.
Booking
No booking needed for two to five people. From six, or for a birthday, send a WhatsApp message the day before; the booking page prepares it for you. The menu and the team work in French, English and Arabic.
Breakfast and brunch in Marrakech from 7am, seven days a week, Moroccan or classic, at two locations: Centre and Targa.
